CREAM CHEESE PANCAKES RECIPE – GLUTEN FREE

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Cream Cheese Pancakes

If you’re on a keto diet, you’ll love this easy low carb pancake recipe. It can help you get through induction or weight loss phase.

Cream cheese pancakes recipe

 Prep Time 2 minutes
 Cook Time 7 minutes
 Total Time 9 minutes
 Servings 7 people
 Calories 149 kcal
 Author Lisa | Low Carb Yum

Ingredients

  • 6 large eggs or 4 duck eggs
  • 6 ounces cream cheese
  • 15 drops vanilla stevia drops optional
  • 1 tablespoon psyllium husks whole

Instructions

  1. Place all ingredients in a small blender or food processor and blend until smooth.

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    Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.

  3. When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.

  4. Remove from griddle. Serve warm with butter and syrup if desired.

Recipe Notes

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Each serving contains about 0.9 gram carb.

Nutrition Facts
Cream Cheese Pancakes
Amount Per Serving (96 g)
Calories 149Calories from Fat 114
% Daily Value*
Total Fat 12.7g20%
Saturated Fat 6.7g34%
Cholesterol 186mg62%
Sodium 132mg6%
Potassium 86mg2%
Total Carbohydrates 1.8g1%
Dietary Fiber 0.9g4%
Protein 7.2g14%
Vitamin A11%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2000 calorie diet.
Source;lowcarbyum.com

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