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Cream Cheese Pancakes
If you’re on a keto diet, you’ll love this easy low carb pancake recipe. It can help you get through induction or weight loss phase.
- 6 large eggs or 4 duck eggs
- 6 ounces cream cheese
- 15 drops vanilla stevia drops optional
- 1 tablespoon psyllium husks whole
Place all ingredients in a small blender or food processor and blend until smooth.
Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
Remove from griddle. Serve warm with butter and syrup if desired.
Each serving contains about 0.9 gram carb.